Restaurant Manager

📍 Location: Tilyar Road, Rohtak
🏢 Industry: Hospitality
💼 Job Type: Full-Time
💰 Salary: ₹18,000 – ₹30,000 per month
🕒 Shift Timing: Rotational Shifts

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Job Overview

The Restaurant Manager will manage staff, ensure smooth kitchen coordination, handle customer issues, and maintain quality control.

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Key Responsibilities

• Supervise daily restaurant operations
• Manage staff scheduling and training
• Ensure food safety and hygiene compliance
• Monitor inventory and stock levels
• Handle billing and POS systems
• Resolve customer complaints professionally

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Required Skills

• Leadership and team management
• Strong communication skills
• Knowledge of restaurant billing software
• Ability to handle high-pressure situations

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Eligibility Criteria

• Minimum 2 years experience in hospitality
• Graduate preferred
• Flexible with shift timings

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Benefits

• Staff meals provided
• Performance incentives
• Paid leave
• Growth opportunities